We’ve lost this recipe a couple of times now, so I’m just going to publish it here so I can’t possibly lose it again:
Sweet & Sour Meatballs
| Meatballs: | Sauce: |
|---|---|
| 1 pkg. Vanden Brink Savory Loaf | 1/2 cup of water |
| 1 cup of crushed soda crackers | 1/2 cup of vinegar |
| 2 eggs | 1.5 cups of brown sugar |
| 1/2 cup of milk | 1 tsp. of dry mustard |
| Small can of crushed pineapple |
Mix meatballs and make into 1 inch balls. Mix and pour sauce over meatballs. Bake uncovered in a 9″x13″ pan for one hour at 350 F. Turn meatballs after 45 minutes. Thicken sauce slightly if desired.
